At the bakery we weigh out all of our ingredients, but we broke down all of our recipes into cups for the book and the home cook. For those of you that like to weigh your ingredients, here are some basic conversions from cups to ounces (sorry - not in grams).
All-purpose Flour: 5 ounces = 1 cup
Cake Flour: 3.5 ounces = 1 cup
Granulated Sugar: 7 ounces = 1 cup
Brown Sugar: 8 ounces = 1 cup
Confectioner's sugar: 4 ounces = 1 cup
more to follow...
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